MINIMISING TRANSMISSION RISKS

Check-in of guests using SafeEntry, temperature screening and health/travel declarations upon arrival. (Our team-members undergo twice-daily temperature checks as well.)

In line with regulations, masks will be donned by our crew during your charter, and we request that guests do the same. Masks will be made available onboard for guests without one.

Guests and crew are encouraged to sanitise their hands frequently. Hand sanitizers placed at accessible locations on the yacht facilitates this.

Managing guest capacity at demarcated zones onboard the yacht to manage risk of transmission while ensuring that interaction remains possible despite the distancing.

DINING + ACTIVITIES

Individually-portioned meals will be the mode for dining. We encourage self-catering. Our refrigerator and microwave onboard are sanitised before each charter, and are available for your use. Disposable crockery and cutlery will be used onboard during this phase of Safe Reopening.

Karaoke and barbeque facilities are suspended until further notice.

ENHANCED CLEANING REGIMES

Thorough cleaning and sanitizing of the yacht after each charter. A special emphasis is placed on high-touch surfaces such as door handles, switches, railings, etc. Linens are changed after each charter. Safety equipment such as life jackets are sanitised between use.